Classic Waffles

Instructions

1. In a large bowl, sift the self-rising flour.
2. In a separate bowl, whisk together the milk, eggs, and vegetable oil until well combined.
3. Gradually pour the wet ingredients into the flour while whisking to create a smooth batter.
4. Preheat your waffle iron according to the manufacturer's instructions.
5. Pour the appropriate amount of batter onto the heated waffle iron (usually about 1/2 to 3/4 cup per waffle).
6. Cook until golden brown and crispy.

Notes

For the crispiest waffles, serve immediately. If needed, keep them warm in a preheated oven at 95°C while making the remaining waffles.