Classic Pancakes

Ingredients

Instructions

1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. Don't overmix!
4. Heat a non‑stick pan or griddle over medium heat.
5. Pour about 60 ml of batter for each pancake.
6. Cook until bubbles form on the surface, then flip and cook until golden brown.

Notes

For the fluffiest pancakes, don't overmix the batter and let it rest for 5 minutes before cooking.